To get a better understanding, we will break it down into the following subtopics: Why Do Bakers Score Bread? Bread scoring is probably the most intricate art in artisan baking. This stage involves scoring which requires intricate attention to details. Today we will be focusing on what happens after you have prepared the dough (proofed and dusted) all the way to the point when you start baking.
The success of your loaf design cannot be attributed to a single process instead, it’s the culmination of each stage that influences the final outcome. As a result, the slice is much smoother as the dough doesn’t get dragged along. A curved lame is also easier to score with as the blade sort of curves into the dough while slicing instead of pushing into as would happen with a straight blade. During the baking process, this flap usually gets pushed back and peels back to develop the ear.
To achieve this the curved blade usually forces a flap of dough to form during slicing. The curve allows you to score the dough with a pronounced ear which is the raised area of the crust. While not all lames are curved the majority of them are and for a good reason. Increases the crust’s surface area which is the part where most of the rich flavors occur.Scoring releases the carbon dioxide trapped in the bread from the raising agent allowing the bread to maintain its original shape.Controlling the direction in which the bread extends and how it blooms to make it more aesthetically pleasing.Scoring allows the dough to expand evenly during baking preventing the crust from cracking open.This process is referred to as scoring or docking as it depicts the direction in which the dough will expand. What Is A Lame? A lame is a double-sided blade mounted on a handle that’s used to slash the top layer of risen dough just before baking in artisan baking. Considerations When Buying a Bread Lame.
BREAD LAME MADE IN USA HOW TO
If you’re interested in finding out our other picks, exactly how to use a it, and much more, continue reading! Not Much Time? Skip To What You'd Like To Learn. They are a French manufacturer with incredibly high quality as well as offering impeccable safety functions. Our current favorite one on the market is by Mure & Peyrot, sold on Amazon.
In the words of the late Janet Flanner “In the history of art, there are periods when bread seems so beautiful that it nearly gets into museums.” To create bread with dramatic and intricate patterns, all you need is a bread lame.
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